Samuel Willards Original 48hr Yeast
Samuel Willards Original 48hr Yeast allows you to ferment out 14% ABV within 48 hours, or 20% ABV over 4-5 days. This yeast strain works best when cold and hot regional temperatures are a consideration.
To ferment out 14% ABV in 48 hours, add 6kgs of pure sugar per 25L of fermentable material.
To ferment out 20% ABV over 5 days, add 8kgs of pure sugar per 25L of fermentable material.
ABV: 14% in 24 hrs – 20% over 4-5 days
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Which Sugar To Use
Plain white sugar will work perfectly fine, However, for better solubility, we suggest you use a brewing sugar such as Dextrose Monohydrate. If you do use Dextrose instead of plain sugar, you will need to dose another 10% to compensate for the water molecule.