Mangrove Jacks New Zealand Hopped Pilsner



Mangrove Jacks New Zealand Hopped Pilsner

The Mangrove Jacks New Zealand Hopped Pilsner yields 23L of crisp dry Pilsner. Mangrove Jacks NZ Hopped Pilsner has a lingering clean bitterness. A perfectly refreshing beverage on hot summers days.

IBU: 28-36
Colour: Golden
Yield: 23 L
Brewing Sugar Required: 1kg Liquid Light Malt OR 1kg Light Dried Malt
Recommended Ferment Temp: 8-10°C

The Mangrove Jack’s Pouches preserve more flavour than the traditional canning method due to their specialised packing technique. The use of nitrogen and flash pasteurisation prevents the need for the long cool-down required in the canning process. As a result, this preserves the more delicate aromatics within the malt extract.

The craft series features a split pouch. Part houses the flash pasteurised malt extract,  the other houses the specially selected yeast for your beer.

Get great brewing advice for your Mangrove Jack’s Pouch from Cannon Hill Brewing, Brisbane’s homebrew experts.

Additional information

Weight 2.3 kg
Dimensions 19.5 × 9 × 31 cm
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