Mangrove Jacks M21 Belgian Wit Yeast


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Mangrove Jacks M21 Belgian Wit Yeast

Mangrove Jacks M21 Belgian Wit Yeast is a top-fermenting yeast that balances fruity esters with the phenolics of warming spices. If left long enough, this yeast strain will drop bright and leave a sweetness in your beer. M21 is best utilized in Witbier, Grand Cru, Spiced Ales and other speciality beers.

Attenuation: High

Flocculation: Low

Storage Recommendations: Store in the fridge

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Brewing with the correct yeast strain is critical when creating a beer with personality. In many instances, your yeast choice will be the biggest determinant of flavour post-fermentation, so always select a yeast suited to your beer style. Browse our dried and liquid yeast range for other options. For more information on Mangrove Jack’s Craft Series dried yeasts, click HERE.

Additional information

Weight .011 kg
Dimensions 6.5 × 1 × 10.5 cm
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