Great for a range of wheat beers, Mangrove Jack’s M20 Bavarian Wheat yeast is a great choice for traditional German Hefeweizens. If you’re chasing a balance of banana esters and clove-like phenolics, this is a brilliant and versatile yeast. With a wide temperature range, brewers can expect a great deal of character from this strain and experimentation with fermentation temperature is recommended for best results.
MANGROVE JACK’S M20 BAVARIAN WHEAT YEAST
Temperature Range: 18-30C
Alcohol Tolerance: 7.5%
Brewing with the correct yeast strain is critical when creating a beer with personality. In many instances, your yeast choice will be the biggest determinant of flavour post-fermentation, so always select a yeast suited to your beer style. Browse our dried and liquid yeast range for other options. For more information on Mangrove Jack’s Craft Series dried yeasts, click HERE.