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June 2018
Country Fruit Wine Making
Learn how to make your very own Country Fruit Wine! Join us here on the 30th of June where we cover all aspects of producing this and other easy country wines Topics covered include: Selection of Fruit Preparation of ingredients Brewing Stages Bottling and Maturation Buy Tickets
Find out more »July 2018
Sous Vide Demonstration
Learn how to use your Boiler and temperature controller or Grainfather to master Sous Vide cooking. Sous Vide cooking is a low and slow approach to cooking that delivers exceptionally tender and flavourful food - even with cheaper cuts of meat. In this demonstration we will cover: Selection of foods Cooking times and temps Marinades and rubs Finishing and plating Register For Free Ticket
Find out more »August 2018
Sausage & Jerky Making Workshop
In this class on Sausage Making we will learn how to make wholesome, tasty, fresh and hot smoked sausages from a range of meats - Such as Beef, Pork and Chicken or Lamb. Now including hot smoked Salami, Metwurst and Kransky style sausages You will see how to make sausage links like a pro and we will cover a few alternative cooking methods. Fresh Sausage Making - Know what you are eating We will cover: Selecting meats Choosing your flavours…
Find out more »September 2018
Brew In a Bag Demonstration (BIAB)
Join us for a demonstration of the "Brew In A Bag" method of brewing. Great for those wishing to try all Grain brewing on a budget. This one is always well attended! Topics covered: Brewing water basics Crushing Malted Grains Mashing principles Boiling objectives Cooling Register For A Ticket
Find out more »Country Fruit Wine, Cider & Meade Making Demonstration
Learn how to make your very own Country Fruit Wine, Cider & Meade! Join us here for a demonstration where we cover all aspects of producing these tasty beverages! Topics covered include: Selection of Fruit Preparation of ingredients Brewing Stages Bottling and Maturation Register For Your Free Ticket
Find out more »