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Sous Vide Demonstration
July 21, 2018 @ 12:00 pm - 1:00 pm
Free
Learn how to use your Boiler and temperature controller or Grainfather to master Sous Vide cooking.
Sous Vide cooking is a low and slow approach to cooking that delivers exceptionally tender and flavourful food – even with cheaper cuts of meat.
In this demonstration we will cover:
- Selection of foods
- Cooking times and temps
- Marinades and rubs
- Finishing and plating