Your One-Stop Home Brew Supply Shop

Spring is here and we couldn't be happier! We have some great free workshops coming up that will help you prepare for the warmer months. We have topics that will cover everyones interests, from our loyal beer brewers/drinkers, to our sweeter bunch who are keen to dive...

The majority of stale beer flavours are formed by chemical reactions classified as “oxidation.” As its name suggests, oxygen can be involved, although other chemicals can act as oxidizers. (Geek fact: elements and compounds that take electrons from others are called...

MANY home brewers leap into beer - making with pints of enthusiasm, progressing from ‘kit and kilo’ (a can plus a bag of sugar) to ‘kits and bits’ (specialty grain and hops). They soon get a feel for the ingredients available but generally don’t develop an...

They grow up so fast don't they? We've been around for two years now and we couldn't be more thankful for our excellent, supportive customer base. Together we've brewed roughly 77,000 litres of beer over the past two years! How many two year olds can you say that...